Chinese Food

Shredded bread with minced pork and scallion

Soft bread. With some scallion, half a ham and sweet salad dressing. Would you refuse?

Whole wheat Walnut Bread

This is a delicious and healthy bread. The operation is also relatively simple ~ \ (≥ del ≤)/~

Mini toast. Cream Pumpkin toast

Today's video is not recorded well. The format is wrong. It's not clear. Everyone save the recipe first. I'll take the time to update the video. You can also refer to my (milk flavored hand shredded toast) video first. The same way. This mini to... ...

Flaxseed whole wheat bread

Flaxseed is a good source of soluble and insoluble dietary fiber. Analysis from Canada shows that dietary fiber accounts for 28% of the weight of flaxseed and soluble fiber accounts for 1 / 3. Fiber plays an essential role in keeping the digesti... ...

Brioche crown bread

The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level

Whole wheat toast

This recipe is made by myself to lose weight. A large amount of whole wheat flour is added. Because of the Polish variety made of whole wheat, the soaked whole wheat can not feel the coarseness of the whole wheat particles at all. The taste is d... ...

Milk soda biscuit

Seaweed soda biscuit

This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.

Steamed white radish

White radish, white in color, belongs to gold, enters the lung, has the effect of nourishing the lung, detoxifying and promoting fluid production, diuresis and defecation. It is mainly used to treat impotence, lung heat, constipation, hematemesi... ...

Stir fried pork ribs with mushrooms

I want to make this dish suddenly. Vegetables and meat are not greasy because I need to take care of two babies every day. So I can't take photos slowly. But I will express the steps in detail with words. I hope you can understand -

One person eating lazy autumnal equinox - fried yellow croaker

A person's lunch. The portion should not be too large or too small. The average volume and weight of yellow croaker. A person's meal is just right. High protein, low fat, simple cooking speed, complete micronutrients such as calcium, phosphorus,... ...

Scallion cake

Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -

Scallion oil cake embryo

I like to eat scallion pancakes made by my mother since I was a child. It's hard to eat scallion pancakes from my hometown since I came to Hong Kong. So I made them myself. I made more scallion pancake embryos at a time and put them in the refri... ...

White gourd and rainbow soup

With the increase of age, the sleep time will naturally decrease. Wake up at 5 a.m. and go climbing the mountain street to catch up with the morning market. the food market is the soul of a city, said Chen Xiaoqing, the general director of China... ...

Stewed chicken leg without spices for pregnant women

It's always easy to be hungry when pregnant. Just think of frozen chicken legs, meat and vegetables as an extra meal. Due to the hot and humid constitution, and the hot and dry weather in Guangdong, the spices should be less touched. The drumsti... ...

Braised spare ribs

My children like my ribs best. Good things to share. I didn't take a picture this time. I'll make it up next time.

Braised eggplant in sour sauce

My baby doesn't like eating. I can make some sour ones and eat some. Good effect.

Sausages with Holland beans

It's very hot. If you have to stir fry, stir fry some Kwai Chi. Try to spend as little time in the kitchen as possible. It's not easy to say that the chef is not easy. He sweats when he stays. Don't say that he keeps the fire and works for the w... ...

Sweet and sour carp

Custard sauce puff

This puff is the taste after n times of improvement. The friends who have eaten it are full of praise. The aftertaste is endless. 100% praise. Try it soon.